Cheryl Schuberth’s article “Food Is Love” in the February issue of the Westminster City Lifestyle magazine is a quick read about a journey her family embarked on during the COVID pandemic. They decided to create weekly meals from different regions of the world. The whole family joined in to cook together and create lasting memories. This adventure was so impactful to Cheryl and her family that she wrote a book about it. Measure, Mix & Marinate: Embracing the Key Ingredients to a More Fulfilling Life.
What did you and your family do to make lasting memories during the COVID pandemic?
More information on Cheryl Schuberth can be found on her website. https://key-ingredients.com/